I stopped in my tracks when I spotted some of the most beautiful strawberries at Whole Foods the other day. They were enormous and perfectly ripened. I thought for sure they were conventionally grown by the size, and to my surprise, they were organic. It was just a few days until Mother’s day, so that gave me the perfect excuse. I would make them for the mothers on my block and hand deliver them as a nice little surprise. Well, I made them, and I sent my husband to hand-deliver them.

Also, I realized that I had never shared this simple recipe on my website before so I had a few great reasons to make this recipe.

I like to make chocolate covered strawberries to take to gatherings because they are just simple, quick, and easy to make. They are always a crowd pleaser, and you can get really creative with how you decorate them.

chocolate covered strawberries

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Prep Time 10 mins

30 mins

Total Time 40 mins

Course desserts

Servings 18 large strawberries

Ingredients

  

1x2x3x

• 1-2 pints organic strawberries
• 2 tbsp coconut oil
• 2 cups semi-sweet chocolate chips or dark chocolate

Instructions

 

• LINE a large baking sheet with wax paper. Rinse strawberries and pat dry with paper towels.
• MELT In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
• DIP strawberries in chocolate and place on a prepared baking sheet. 
• REFRIGERATE until chocolate is set, about 30 minutes. 
• SERVE. Enjoy!

Keyword chocolate, strawberries

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