I always have fresh herbs on hand. It’s a must in my kitchen with all the salads I consume. When I realize I have an over abundance of herbs in my fridge, I will blend them up and make a green dressing of some sort. This can change depending on what I have on hand but I’m sharing a tried and true version that I personally love and you can adjust it to your liking.

Enjoy!

Another recipe you might enjoy lemony pea spread on pita chips

Green herb dressing

Patty Malcolm | Chickfoodtv

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Prep Time 15 mins

Total Time 15 mins

Course dressings

Servings 6 servings

Ingredients

  

1x2x3x

• Fresh Spinach generous handful
• 1/2 cup parsley
• 1/2 cup basil
• 1 tablespoon chives
• 3 tablespoons Olive oil
• 1 tablespoon nutritional yeast  Premium Nutritional Yeast
• 1 lemon juiced
• H2O
• Salt + pepper
• Sweetener of choice optional

Instructions

 

• CHOP. Chop a handful of fresh spinach, packed 1/2 cup parsley, packed 1/2 cup basil, 1 tablespoon fresh chives.
• BLEND. Combine all greens in a high speed blender, add 3 tablespoons of olive oil, nutritional yeast, the juice of 1 lemon, 2 tablespoons water adding more if needed to desired consistency.
• ADD. salt + pepper to taste + an optional sweetener to taste
• ENJOY. Enjoy as a potato topping, over pasta like pesto, drizzled over your favorite bowl, or even in place of salad dressing!

Notes

• If I have some soaked cashews on hand I sometimes throw in 1/4 cup to make a creamier version.

Tried this recipe?Let us know how it was!