I love Avocados so much. So much so, that we recently planted an avocado tree in our back yard. We live in sunny Southern California, so I am hopeful for a considerable bounty of avocados in the next few years. It would defiantly save me some money because I am forever stocking up on my favorite fruit.

Most days, I include avocado in a salad or massage it into some kale with lemon juice and salt for a quick, satisfying nutrient dense snack. I also love to make Guacamole, and I make it on the regular.

Recently my friend Martha was over helping us with a garage clean-out when we took a break, Martha decided to make her Guacamole from what ingredients I had in my kitchen. On this day Martha changed my guacamole making game. Her recipe was so simple and so delicious I knew it would be my go-to guacamole recipe from now on.

I cannot take credit for this awesome guacamole recipe. It’s too good not to share. So here it is, you can thank Martha.

Martha's guacamole

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Prep Time 12 mins

Course sides

Cuisine Mexican

Servings 6

Ingredients

  

1x2x3x

• 3 lg avocados peeled, and pit removed
• 1/4 onion minced
• 1 jalapeño seeds removed, minced
• 1 1/2 bunch cilantro finely chopped
• 1 lime juiced
• salt to taste

Instructions

 

• Place the onion and jalapeno in the mortar (bowl) and use the pestle to crush them as best you can.

  Add in the avocados and mash until you get a consistency you like.

  Stir in the cilantro, lime juice, and salt. 

  Serve.

Keyword Avocado

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