This mint chutney is so easy to make. Just add all the ingredients and blend. In just a few minutes, you will have an amazing green sauce that goes great with my Indian samosas recipe and also makes a great dressing for salads or drizzled on grilled veggies.

This recipe is:

• light
• refreshing
• great for samosas

mint cilantro chutney

Patty Malcolm | Chickfoodtv

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Sauces

Cuisine Indian

Servings 1 cup

Ingredients

  

1x2x3x

• 1 cup fresh mint leaves
• 1 cup cilantro leaves
• 1 green chili seeds removed
• 1/4 teaspoon salt
• 1/2 teaspoon sweetener of choice I use maple syrup or maple sugar
• 1/4 teaspoon garam masala
• 2 teaspoons lemon juice
• 1/4 cup water

Instructions

 

• BLEND. In a blender, combine all ingredients and blend until smooth.
• SERVE & ENJOY!

Notes

• Refrigerates for up to 5 days
• Freezes for up to 3 months 
• Throw in some ginger for a ginger, mint chutney

Tried this recipe?Let us know how it was!

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