Description

• Harissa is a North African hot red sauce or paste
• Main ingredients are chili peppers (often smoked or dried) and garlic.
• Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine.
• Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil.
• It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes.