Description

• Pistachio oil is a delicious and easy-to-use oil. In salads, pistachio oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette
• Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of pistachio oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes
• You can also try it in pasta with cheese. Don’t hesitate to use it in cakes and baked goods, particularly with apples or pears.
• La Tourangelle is the first oil mill in California to produce pistachio oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying.
• The oil has an intense pistachio flavor and luxurious, dark green color